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Wisconsin Foodie 2nd Annual Winter Smorgasbord
Italian Community Center
Milwaukee, WI
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Wisconsin Foodie 2nd Annual Winter Smorgasbord
2nd Annual Wisconsin Foodie Winter Smorgasbord & Fundraiser
Sunday, February 18, 2018
Italian Community Center, Milwaukee

Meet the Artisans and Chefs from the show!
Experience flavors of the program and connect with the stories you love.
We have invited a variety of previous show guests to exhibit and sample their products for you!

This means a fun-filled day featuring Wisconsins top chefs and local artisans.
Get ready to sample Wisconsins finest cheeses, meat, beers, spirits and other amazing treats.  As you feast on the smorgasbord of flavors dont forget to attend one of our Master's classes taught by industry leaders.


Master Class presented by Roth Cheese
Reshaping Organics  - The Driftless Cafe, Luke Zahm, Viroqua
Home Brew - Company Brewing,  George Bregar - MKE
Cheese - Larrys Market, Patty Peterson - Brown Deer
Chocolate - Roots Chocolate - Lisa Nelson, Wisconsin Dells

Open to guests with General Admission tickets we will host two live Chef Experience performances on the TimothyJ Kitchen Stage.  This is available for viewing.
Only 12 tickets available to purchase to sit and taste!

Chefs will be paired in groups and have designed a menu featuring products from their region.

You will have the opportunity to hear their passion and their personal story of what drives them to do what they do!

12:30 pm featuring:
Amy Ann Huo - The Informalist, Eau Claire
Matt Chambas - Wickman House, Ellison Bay
Dan Fox, Heritage Tavern, Madison

3:30 pm featuring The Plate Collective
by Kate Riley & Dan Jacobs  

The premise of the Plate Collective is chefs of each restaurant and Kate work together to make a vessel specifically for each course. They work out sizing and color and what would be the perfect backdrop or canvas for the food.

Dan Jacobs & Dan Van Rite - EsterEv & dandan, Milwaukee
Luke Zahm - Driftless Cafe, Viroqua
Karen Bell - Bavette, Milwaukee
Paul Zerkel & Lisa Kirkpatrick - Goodkind, Milwaukee


General Admission Tickets  $55 in advance  / $65 at the door
VIP Restaurant $75 in advance / $85 at the door
Limited availability


General Admission vendors include...
Roth Cheese
Uplands Cheese
Crave Brothers Farmstead Cheese
American Skillets
Anarchy Acres
Bittercube Bitters
Bos Meadery
Braise on the Go
Bay View Packing
B&E Trees
Colectivo
Company Brewing
Carr Valley Cheese
Cedar Grove Cheese
Clock Shadow Cheese
Discourse: a liquid workshop
Holland Family Farm
J. Henry & Sons Bourbon
Juice Kitchen
Kickapoo Coffee Roasters
Landmark Creamery
Sartori Cheese
Sassy Cow Creamery
Saxon Creamery
Roots Chocolate
Rushing Waters Fisheries
Usingers Famous Sausage
Edible Milwaukee
Edible Madison
Nueske's Applewood Smoked Meat's
Hook's Cheese
American Kitchen Cookware
Potosi Brewery
Capital Brewery
and more!

Central Wisconsin Craft Collective Featuring:
Central Waters Brewing Company
Sunset Point Winery
Stevens Point Brewery
CiderBoys Cider Company
Great Northern Distilling
Oso
                                                                   
Plus More!
VIP Restaurant Area includes

Bartolottas Lake Park Bistro
Bacchus  A Bartolotta Restaurant
The Rumpus Room  A Bartolotta Gastropub
Ristorante Bartolotta
Bavette La Boucherie
Braise
Company Brewing
DanDan
EsterEv
Goodkind
Iron Grate BBQ
Irie Zulu
Ono Kindz Grind
Trixies & Wickman House
Underground Meats
The Fitz at the Ambassador Hotel
Gin Rickey at the Ambassador Hotel
Deco Cafe at the Ambassador Hotel

No refunds.
Over 21 event unless with parents.

Location

Italian Community Center (View)
631 E Chicago St
Milwaukee, WI 53202
United States


Categories

Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Wheelchair Accessible: Yes!

Contact

Owner: Wisconsin Foodie Events
On BPT Since: Jun 14, 2016
 
Wendi Devan
414-736-1340
wendi@wisconsinfoodie.com
wisconsinfoodie.com
 


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